Brazil is the largest producer and exporter of coffee in the world, responsible for almost a third of all coffee consumed globally. It is a major coffee origin known for cultivation in the Minas Gerais region, whose rich soil and climate provide an ideal environment for growing. With its lower acidity, Brazilian coffee is widely enjoyed.
As consumers increasingly demand traceability, coffee labeled as "Cerrado" has protected Designation of Origin status, meaning it must originate from Brazil's Cerrado region. This smooth, well-rounded coffee from Fazenda Santa has low acidity and a medium body with chocolate and caramel notes. It makes a tasty standalone coffee and is also used in some of our blends.
This is our go-to coffee for when we are craving a rich, dark, chocolate body.
We recommend letting the bag rest, unopened, for 5-7 days after roast date to give the beans time to offgas and develop the best flavor.
Brazilian Cerrado 16oz
Notes of walnut and cocoa
Natural Process
Region: South America
Altitude: 1200m
Aroma: Slightly Sweet
Body: Full
Acidity: Mild
We recommend dark roast for espresso-based drinks and medium for all other brewing methods.
Please choose a grind preference when adding to cart. French Press will be a coarse grind. Drip is a medium-fine grind which works well for standard coffee makers or for pour over using a paper filter. Espresso grind is very fine and typically only for espresso machines using a double-walled basket.
$3 local delivery fee within 5 miles of Oviedo or UPS shipping rate to anywhere in the contiguous US. In order to get you the freshest coffee, we roast to order and usually ship within 24 – 48 hours of roasting. Shipping cost shown at checkout.