Pitalito, located in the Huila region of Colombia, is the second most populous municipality in the department. Known for its humid climate and steady temperatures—typically between 18–21ºC—this area provides ideal growing conditions for Colombian Supremo green coffee beans. Cooler months from May to July can see temperatures dip to 12–14ºC, adding seasonal variation that contributes to complex cup profiles. The Huila region is always a favorite when it comes to Colombian coffee, celebrated for its distinctly delicate cup profile, which features bright acidity, sweetness, and a fragrant aroma.
 
Huila's proximity to the equator and its rich volcanic soil create exceptional growing conditions. In addition to producing high-quality—and often award-winning—green coffee beans, the region yields a signature profile defined by fruit and caramel notes, sweet acidity, and intense aromas. These characteristics make Huila one of the most sought-after origins for specialty coffee buyers around the world.
 
More than half a million families earn their living growing unroasted Colombia green coffee on small farms scattered across the nation's volcanic mountain ranges. As the third-largest coffee-producing country in the world, Colombia delivers a remarkable range of volume, quality, and variety throughout the year. Colombian coffee is anything but ordinary—with 16 coffee-growing regions spread along three mountain ranges and two annual harvests, there is always a fresh supply ready to go.
 
We recommend letting the bag rest, unopened, for 5-7 days after roast date to give the beans time to offgas and develop the best flavor.
 
Subscriptions now available in biweekly or monthly deliveries! We will roast just a few days before your delivery date so that your coffee is ready to enjoy on a recurring schedule.