Early Rooster is our breakfast blend, a fruit-forward mix of African, Central, and South American coffees carefully crafted to deliver fruity sweetness with a delicate chocolate finish.
Start your morning right with this complex blend!
Picture shown is of medium roast beans.
We recommend letting the bag rest, unopened, for 5-7 days after roast date to give the beans time to offgas and develop the best flavor.
Early Rooster 16oz
Notes of citrus and chocolate.
Region: Africa, Central, & South America
Aroma: Fruity
Body: Medium
Acidity: Medium
We only offer this blend in medium roast, however it tastes great using all brewing methods.
Please choose a grind preference when adding to cart. French Press will be a coarse grind. Drip is a medium-fine grind which works well for standard coffee makers or for pour over using a paper filter. Espresso grind is very fine and typically only for espresso machines using a double-walled basket.
$3 local delivery fee within 5 miles of Oviedo or UPS shipping rate to anywhere in the contiguous US. In order to get you the freshest coffee, we roast to order and usually ship within 24 – 48 hours of roasting. Shipping cost shown at checkout.