The Oviedo Special is a unique espresso blend of South and Central American coffees. Although this is an excellent coffee for espresso, it is great for other brewing methods, as well!
The rich chocolate and nutty flavors work well alone but also still shine when adding milk or other flavorings.
Picture shown is of medium roast beans.
We recommend letting the bag rest, unopened, for 5-7 days after roast date to give the beans time to offgas and develop the best flavor.
Oviedo Special 16oz
Notes of almond and dark chocolate.
Region: South & Central America
Aroma: Nutty
Body: Medium Full
Acidity: Medium
We recommend dark roast for espresso-based drinks and medium roast for other brewing methods.
Please choose a grind preference when adding to cart. French Press will be a coarse grind. Drip is a medium-fine grind which works well for standard coffee makers or for pour over using a paper filter. Espresso grind is very fine and typically only for espresso machines using a double-walled basket.
$3 local delivery fee within 5 miles of Oviedo or UPS shipping rate to anywhere in the contiguous US. In order to get you the freshest coffee, we roast to order and usually ship within 24 – 48 hours of roasting. Shipping cost shown at checkout.