Peru is the 10th largest exporter of coffee worldwide. Much of its coffee exports are produced and cultivated by cooperatives. Poor infrastructure in the country has drawn development groups, which have helped many Peruvian farms gain fair trade and organic certifications. The three largest coffee-producing regions in Peru are located on the eastern slope of the Andes: the San Martin Region, the Amazonas, and the Chanchamayo. Peru is the fifth largest exporter of Arabica coffee beans globally. Although Peruvian coffee is lesser known, it remains high in quality.
The coffees feature an earthy aroma and a smooth, creamy body. Their well-balanced fruity flavor contains mild acidity and leaves a clean aftertaste. Discerning palates may detect chocolate tones, malt, and a sweet, fruity aroma.
Those that like earthy coffees will surely enjoy this one.
Picture shown is of medium roast beans.
Peruvian San Ignacio 16oz
Notes of dried fruits, citrus, and almonds.
Organic
Region: South America
Aroma: Citrus
Body: Medium
Acidity: Light to Medium
We recommend medium or dark roast for all brewing methods.
Please choose a grind preference when adding to cart. French Press will be a coarse grind. Drip is a medium-fine grind which works well for standard coffee makers or for pour over using a paper filter. Espresso grind is very fine and typically only for espresso machines using a double-walled basket.
$3 local delivery fee within 3 miles of Oviedo or UPS shipping rate to anywhere in the contiguous US. In order to get you the freshest coffee, we roast to order and usually ship within 24 – 48 hours of roasting. Shipping cost shown at checkout.